ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 6 articles
Search string: freezing point
Authors Title Volume Issue Year
1 Beketov S. V., Kaledin A. P., Senator S. A., Upelniek V. P., Kuznetsov S. B., Stolpovsky Yu. A. Zeboid cow milk: physicochemical quality indicator 10 1 2022
2 Bogdanov V. D., Simdyankin A. A. Thermal properties of commercial hydrobionts’ tissues in the freezing process 7 2 2019
3 I. A. Korotkiy , E. V. Korotkaya , V. V. Kireev ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING 4 1 2016
4 O. N. Buaynov , I. V. Buaynova THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING 4 1 2016
5 Короткий И. А. Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant Berries 2 2 2014
6 Короткий И. А., Короткая Е. В. EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS 1 2 2013